Chilean Sea Bass
If you have a larger or thicker piece you may need to cook your Chilean sea bass for up to 8 minutes longer. Miso marries well with oily fish like salmon mackerel or black cod but mild firm-fleshed fish like sea bass or halibut also make fine candidates.
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Around 2 inches thick Chilean sea bass.
Chilean sea bass. The 12 -minute cooking time is for an average-sized 6 oz. An egg yolk may be added to help burnish and glaze the fish under the broiler. Simply coat fish fillets or steaks with a mixture of miso sake mirin and a little ginger.
Adjust your cooking time in 2-minute increments if you are unsure.
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